chocolate swirl pound cake southern living

Recipe: Mexican Chocolate Pound Cake We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. The recipe consists of seven common kitchen staple ingredients: Unlike other cake recipes, this cake doesn't have any baking soda or baking powder; it uses air as its leavening agent. The most wonderful aspect of this pound cake recipe is its versatility in storing and serving. Whisk together cake mix, flour, sugar, and gelatin in a bowl; transfer mixture to bowl of a heavy-duty stand mixer fitted with a paddle attachment. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. (Again, the times will vary, and butter will turn to a fluffy white.) The recipe couldn't be easier to make if you use a food processor to finely chop up the vanilla wafers and pecans. Bake at 300F for an hour and 40 minutes in the middle rack of your oven. Dessert is callingspoil yourself with this ooey gooey chocolate treat. And trust us when we say you will be celebrated as the genius who decided to choose the best duo in dessert: peanut butter and chocolate. Directions Preheat oven to 325F. Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. This was one of our most popular cake recipes of 2019, so it's definitely holiday-worthy. Add the eggs one at a time and beat well. If you're in need of a go-to easy brownie recipe, save this one. If the cake seems to be sticking, run a butter knife or off-set spatula along the edges to help the cake release. You can have decadent pecan pie right from your cast-iron skillet. The legendary Hummingbird Cake is our most popular recipe of all time. The Million Dollar Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You can make the lemon curd that tops this cheesecake up to two weeks in advance to save you a step the day-of. 55+ Easy Dinner Recipes for Busy Weeknights. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. There is more to Easter Sunday celebrations than church, dresses, parties, and egg hunts. Anything bigger would be too hard to resist! Add eggs, 1 at a time, beating just until yellow yolk disappears. Keeping the pan in the middle rack of the oven will make sure the top of the cake doesn't brown too quickly. I was in the mood for pound cake recently, and had some sour cream in the fridge, along with a hunk of good chocolate from a client shoot that I had stored in the freezer. If you don't own a kitchen blowtorch, simply sprinkle the chilled ramekins evenly with sugar and place on a baking sheet; broil close to heat source for 1 to 3 minutes or until sugar is melted and caramelized. Sadly, this delicious cake has long since been discontinued, but it was one of my very favorite Sara Lee products. Our recipe uses pre-made piecrust, so pulling one together for last-minute celebrations is a breeze. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. Indulgent chocolate and sweet caramel come together to create the birthday cake of our dreams. The oil in the peanut butter and the proteins in the egg blend together with the sugar to make a cookie with a soft texture. Pour 1/3 of batter into tube or bundt pan. Not what I expected at all. Stir together flour and salt in a large bowl; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. This cake is wonderful. It is really great and my family loves it. Preheat oven to 350 degrees. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like yourThanksgiving pecan pieat first glance. If you have family members with dietary restrictions, this dairy-free and gluten-free dessert will delight them. The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake, Chocolate Cake; Mocha Chocolate Cream; Chocolate Liqueur Icing. A true Southern favorite, these pound cake recipes are simple and delicious. Moist chocolate cake swirled with vanilla cake batter, an easy marble cake baked in just 60 minutes. Skip to primary navigation; . Whipping the butter, sugar, and eggs in stages creates a wonderfully light and fluffy texture, which helps give the cake its rise. Recipe: Chocolate Peanut Butter-Fudge Bars. Recipe: Triple-Chocolate Buttermilk Pound Cake. This big, bright, easier-than-an-omelet egg dish has everything you want in a stunning breakfast option. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. Save time by stacking pie crusts to cut multiple rounds in one turn. In a small bowl, whisk together the flour, baking powder, and salt, and set aside for now. They are the perfect choice if you need alast-minute dessertto bring to the neighborhood potluck or are on the hunt for a decadent treat to add to your dessert buffet. (I use Crisco and lots of it.) Set aside. Both cheesecake and carrot cake lovers will be thrilled with this layered dessert. If you want to make a few batches and save them to gift, they freeze well and can be kept in the refrigerator for up to a week. 15 Delicious Ways To Use Leftover Pumpkin Pie Filling This Thanksgiving. We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. For the strawberry swirl, we used pre-made strawberry glaze for convenience. We bet you've never seen a cuter cake than this. Sprinkle with powdered sugar. With only 30 minutes of hands-on time, you'll spend less time making these morsels than you would picking out a present for someone at the store! Pour batter into a greased (with shortening) and floured 10-inch tube pan. 3 Vintage chocolate pound cakes from southern living. Forget about a beloved oatmeal raisin cookie. This legendary Southern cake is the ultimate labor of love, and your Easter guests will taste it in every bite. Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953. We're convinced chocolate tastes heavenly on its own, but it reaches the irresistible factor when accompanying another tasty ingredient, such as strawberry, peanut butter, caramel, and more. Beat butter at medium speed with an electric mixer until creamy. It remains a benchmark for chocolate fudge. Full of rich chocolate flavor and with a deeply moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. Even better? For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. Bright lemon brings a springy feel to this new pound cake recipe that's a fun replacement for the plain classics. Dust the sides and bottom with flour, knocking out the excess. Or, for simply Southern flavors, bake a Sour Cream or Key Lime Pound Cake. Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Two favorite holiday dessertscrme brle and cheesecakemeet in this incredible mashup recipe. semisweet chocolate baking bars, melted, Triple-Chocolate Buttermilk Pound Cake Recipe, Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Raspberry Snack Cake with Salted Milk Chocolate Frosting. Peanut butter and chocolate fudge come together in one tasty bar perfect for holidays, bake sales, or casual weeknights. 1 teaspoon baking powder Sprinkle a light coating of flour over the greased surface.). Place the butter and brown sugar in the large bowl of a stand mixer, and mix them together at medium speed until light and fluffy, about 3 minutes. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. To start, beat the room temperature butter until creamy. 1 teaspoon vanilla We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. This moist pound cake is equally delicious without the Mexican Chocolate Sauce. When the butter is fluffy and light, it's time to add the sugar. Beat in the eggs one at a time, then stir in the vanilla. File it under "Springtime Crowd-Pleaser.". Fall's favorite spud makes a rare appearance at the dessert table with this amazing pound cake recipe. In the early 2000's, I decided to enter a recipe contest with Southern Living magazine. The first word that came to our Test Kitchen Professionals' minds when they tried it was "decadent," and you'll see why when you give it a try. You can keep this fresh peach pie filling in your freezer for up to six months for when you need a last-minute dessert or have a serious craving. I didn't win the contest, but my cake was featured on the cover of Southern Living in the March 2011 issue! After you add each layer, let the cake rest in the freezer. Once finished baking, let the pan cool on a wire rack for about 15 minutes, and remove the cake from the tube pan to cool before serving or storing. There are a few things to note about this recipe before you start baking. This classic pound cake only needs a few pantry staple ingredients to make something incredible. Maple lends a classic cream cheese frosting subtle caramel notes and it pairs deliciously with moist and tender carrot cake. This coffee cake will be the best way to finish off Easter brunch with a warm cup of coffee. In a medium-sized bowl, add melted butter, granulated sugar, and brown sugar and mix with your hand mixer on medium speed. It really couldn't be easier. Its flavor inspiration from classic turtle candy and features marscapone cheese, whipping cream, vanilla, pecan pie chunks, toasted pecans, and fudge candy caramel toppings. Add flour and milk alternately to creamed mixture, beginning and ending with flour. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); We promise well never send you spam! 09 of 22 If you're hosting a crowd this Easter, swap your usual carrot cake recipe for this big-batch recipe that's oh-so-festive and sweet. It's delicious, creamy, and fool-proof. Made from scratch in minutes, it's spread with frosting that's a lemon lover's dream. This flavorful cake has three chocolate layers: a moist chocolate cake, thick chocolate mousse, and a decadent chocolate ganache finish. Bake at 300F for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Transfer to a wire rack and cool in the pan for 10 minutes. Notify me of follow-up comments by email. There are a few things to note about this recipe before you start baking. Beat the butter and sugar till light and fluffy, add the eggs, sour cream and vanilla and beat again. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Gradually add sugar, beating 5 to 7 minutes. Whip up this special Layered Chocolate Cake for an unforgettable birthday celebration, adjust the layers depending on the age. This is not your ordinary mousse cake. Pretty enough to gift to a neighbor, be sure to top with chopped pistachios and lemon zest before the homemade vanilla glaze dries. The kids' table will be thrilled to see this colorful confection on Easter. A bright citrus dessert is always welcome on our Easter table, especially when it's made with the hands-off ease of the slow cooker. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my little corner of the web where youll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. This is one of those back pocket recipes that is easy to recall from memory once youve made it a few times, and never disappoints. All of your favorite store-bought sweets are packed into this luscious Chocolate Peanut Butter Cake. Place all ingredients in a large bowl. This is not a cake for beginners by any means, but the payoff will be well worth it when you see how much your family enjoys it. Which one is it? This quick-fix pound cake is a crowd-pleaser, and it couldn't be easier to make. Originally published in 1993, we haven't spent a holiday season without making these since. This old-school favorite came around in the era of desperation pies, and we're still making it today. If you are searching for a dessert that tastes like it's worth a million dollars, this appropriately named Million Dollar Pound Cake recipe is the perfect fit for any occasion. Be sure to give this process plenty of time to incorporate as much air as possible. All rights reserved. Our 4-ingredient Easiest Peanut Butter Cookies and Easy Skillet Apple Pie will have you hooked. Calling all chocolate lovers. This chocolate pound cake will be your new go-to when you need a no-fuss dessert recipe. This banana pudding recipe isn't from scratch, but it's perfect if you're short on time. A cake this good doesn't need a frosting. In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. Spoon half of chocolate batter on top; repeat layers. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour and 25 minutes. Mix in your egg, vanilla and milk. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. This showstopping cake will impress any guest and the best part is that it's dairy and gluten-free. This traditional cake is extra-rich because of the cream cheese and always in style. With this version, you can still feed a crowd, but with much easier assembly. Once the butter is whipped, incorporate the sugar slowly, and continue to whip until light and airy. Spray an 8.54.5 inch bread pan with nonstick cooking spray. 2023 Warner Bros. When fresh blueberries are in abundance, we look for as many ways as possible to use them. Beat the butter and sugar till light and fluffy, add the eggs, sour cream and vanilla and beat again. In the mood for something a little simpler? Correcting now! MyRecipes may receive compensation for some links to products and services on this website. Made with frozen tart shells and a sweet, nutty filling that comes together in a single bowl, they make a fantastic addition to a dessert table or holiday buffet. A chess pie will be a crowd-pleaser every time you serve it. Stir half the batter into cocoa mixture. This will definitely become a dessert go-to in your household. This lemon cake with cream cheese-raspberry frosting is one of the most elegant cakes we've ever made. For this pudding cake, simply put all the ingredients in your slow cooker and let it do the baking. You've also got to debut a delicious Easter cake for the occasion. If you're not confident with your layer cake skills, this sheet cake is perfect. Preheat oven to 325F. Gradually add sugar, beating 5 to 7 minutes. 1 cup sour cream The staple ingredient yields an ultra-moist crumb and keeps the sugar from taking over your taste buds. This beautiful layer cake tastes like a chocolate-covered strawberry. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This pound cake would be delicious with your afternoon cup of tea. You won't find a drop of artificial flavor or dye in these gorgeous spring cupcakes. It also freezes exceptionally well in case you are baking in advance. The festive flavors are a holiday reminder, but can be enjoyed any time of year. Give your go-to pound cake recipe a breather and try one of these pound cake recipes from scratch. Stir in extracts. Chocolate Pound Cake #1 A decadent pound cake made with sweet baking chocolate. Bake a cake that would make mama proud. Where should we send your free e-book with 10 cookies, brownies & bars. Add flour to butter mixture alternately with milk, beginning and ending with flour. The marshmallow daisies on top are easy to make and only require a pair of scissors to pull off. How fun are these mini pecan pie bites for a cocktail party? When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. A slice of this coconut pound cake will make even the orneriest guests smile. Recipe: Strawberry Swirl Cream Cheese Pound Cake. But as soon as you slice into the decadent dessert, the oozing chocolate inside will put those thoughts to rest. Spoon half of chocolate batter on top; repeat layers. Recipe: Mini Triple-Chocolate Buttermilk Pound Cakes. Add eggs, 1 at a time, beating just until yellow disappears. Light, fluffy angel food cake is absolutely heavenly to serve on Easter. If you love pecan pie but need a recipe that feeds a crowd, here you go! Servings: - + servings Ingredients For the pound cake 1 cup butter at room temperature 1/3 cup solid vegetable shortening 2 cups brown sugar 1 cup granulated sugar 6 large eggs 3 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whole milk 1/2 cup heavy whipping cream 3/4 cup caramel bits Just make sure you make enough to last you until winter. These mini cakes are perfect for little hands. Make use of fresh blackberries this summer with this quick treat. 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Mix in oil and vanilla extract. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Directions Preheat oven to 350F. I did make 2 slight changes in this recipe, the amount of vanilla, instead of 1 tsp, I used 2 tbsp and I used salted butter instead of unsalted or margarine. I actually call it nostalgia cake, because the first time I made it, I served it to a friend who said, This tastes exactly like Sara Lee Chocolate Swirl Pound Cake!. Whether you're trying to get those cake layers perfectly flat, figure out the science behind baking soda versus baking powder, or guess how high to fill that Bundt pan so it doesn't overflow, preparing dessert can get confusing. Dress up traditional pound cake with a little lime zest and a homemade Key lime glaze for a deliciously tropical dessert. Add melted chocolate, beating well. We won't tell. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. 7UP Bundt Cake. Pre-heat the oven to 350 degrees; spray a 9 x 5 loaf pan with non-stick cooking spray; line the bottom with parchment paper and spray the paper as well. Scrape half the batter into your baking pan and use a small angled spatula to even it out. 2023 sheri silver | disclosure | privacy policy. Dad will find it a sight to behold and a delight to eat. From no-bake cookies to summer cobblers and decadent pound cakes, these easy recipes are achievable for home chefs of any level. Other tasty ideas are to serve the pound cake topped with fresh berries and whipped cream or paired with a scoop of ice cream. Spoon 2 dollops of batter into pan next to each other, 1 chocolate and 1 vanilla. 1 stick (8 tablespoons) unsalted butter, room temperature Add the flour, baking powder and baking soda and beat till just combined. During the holidays, these are the best bite-sized treats to give as hostess gifts. Makes 1 (10-in.) Plus, the edible flowers are an easy and gorgeous way to make them festive. We're sure they'll be enjoyed. This cake means business. Set aside. The addition of all-purpose flour provides the cake with enough structure and stability, without creating a dense texture. 19 of 39. \n Try unsweetened coconut flakes for a not too sweet topping to keep the theme in place, or use whatever you deem appropriate from your collection of baking accoutrements. Pound cakes are a favorite among Southern cooks because they're simple to make and always crowd-pleasing. Grease and flour a 10 inch tube pan. Add eggs, 1 at a time, beating well after each addition. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. Opt for our Strawberry Cupcakes. Yield: 10 servings Ingredients Loaf: 1/2 cup (113 g) salted butter, at room temperature 1 cup (190 g) white sugar 3 large (3 large) eggs, at room temperature 2 tsp (10 ml) vanilla, or vanilla bean paste 1 1/2 cups (180 g) all purpose flour 1/4 tsp (1/4 tsp) salt 1/4 tsp (1/4 tsp) baking soda 1/4 tsp (1/4 tsp) baking powder Your photo is being processed. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavorthanks to the addition of the buttermilk glazethat you'll also win over the harder-to-please dessert eaters at the table.

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