what to serve with sauerkraut balls

Mixture needs to be completely cooled before proceeding to next step. So if you have them on hand, you will be able to find more ideas to make. Meanwhile, heat sausage according to package directions; cut into slices. Your daily values may be higher or lower depending on your calorie needs. This recipe can accommodate about 1/2 lb ham or cooked sausage. Love the addition of bacon! Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. We like to serve ours with beer mustard and/or honey mustard - both are very complimentary to the flavors of the crispy sauerkraut balls. Serve your German and enjoy! Theyre lighter than the usual beefy variety, and the blackened seasoning adds a delightful heat. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. Whisk together egg and milk in another bowl. These tasty morsels are first boiled and then pan-fried, which helps create delightfully golden crusts. Do you have an oven thermometer to verify temperature? Decide which meals with sauerkraut that you'd like to make2. Hello, I am wondering if these would be able store in a crockpot for travel to a party? Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! Stir in ham and 6 tablespoons flour and cook until brown. I'm so happy this blog page could help you out. This burger is a must-have for cheat days. If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Featured recipePotato and cheese pierogiGo ItalianMushroom pierogiMake it GermanBread dumplings. The schnitzel is typically served with potato salad and lingonberry jam, but it also pairs well with tangy sauerkraut! Then just stir into your mixture before forming the balls. Season the flour, egg wash . Share what's on your mind and make my day! That would be awesome if you could add some meat to that! Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. If you don't have ham, you could also substitute fully cooked pork sausage or even corned beef in place of the ham. The beers carbonation helps and also flavorwise if suitably hopped with herbal, less bitter Noble hops. Overcrowding will lead to soggy, unevenly cooked sauerkraut balls. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. 4. Choose which one is best for you. Serve with desired dipping sauces. relax a bit. I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Cant wait to make my own. Refrigerate for 1 hour. This will help the breadcrumbs stick. Just watch that they dont burn. Add the olive oil to a large skillet over medium heat. Transfer to paper towels to drain. The sauerkraut makes this salad even healthier, thanks to its natural probiotics. (About 2 to 4 hours or overnight). Scoop out 1/8 cup of the potato sauerkraut mixture, form into a ball and roll in the breadcrumbs until covered. I am making these today and baking tomorrow. Its super easy to make, and the fine breadcrumb coating gives it a satisfying crunch. This is a great recipe to use up leftover holiday ham. Corned beef and sauerkraut is another classic combo, and its not just for St. Patricks Day! Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. We like to serve ours with beer mustard and/or honey mustard both are very complimentary to the flavors of the crispy sauerkraut balls. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Deep fry in batches for 2 to 3 minutes . If you make them all the way, then transport in crock pot with parchment paper you could try to warm them up in their oven at 200 F for about 5 mins (on a baking sheet, lined with parchment paper). Repeat with remaining dough. Looking forward to trying. Use the form below to subscribe for more like it or share it on Pinterest. If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. Yield: Especially if its this Italian sausage pizza. Place the cabbage in a large bowl and mix well with salt. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. It has a distinctive sour-salty flavor thats similar to kimchi without the spice. Learn how your comment data is processed. You can also freeze them for up to a month. These sauerkraut balls are creamy on the inside and nice and crispy on the outside. They are delectible!!! If you'd rather not use beer, you can substitute it for milk or water. Featured recipeButter burgerStick with the classicsSmash burgersDitch the meatMushroom burgers. Place 3/4 cup bread crumbs in a third bowl. Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. Im glad our paths have crossed. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. Thank you! Pork and smoked meats are the most common protein to serve with sauerkraut. Decide which meals with sauerkraut that you'd like to make2. Why we love this recipe: its a versatile side salad. Yes, certainly, just be sure the oven is set at a lower temp. Guten Appetit! I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. Remove sauerkraut/ham mixture to bowl, cover with plastic wrap, and chill. It should take 2 to 4 hours, or you can chill it overnight. Press down lightly to make sure the breadcrumbs stick. Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. No matter what the occasion is, making sauerkraut balls is a breeze. Thanks! Meanwhile, add about 3/4 inch oil to a frying pan and heat to 350F. Take the pan off the heat and let the mixture cool. Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Hello! So it did take some convincing from my other half to make these part of GypsyPlate. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. Im obsessed with sauerkraut but Ive never seen these before! Your email address will not be published. swiss cheese. Throwing a brunch party? Heat a little olive oil in a pan over medium heat. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Cheesy quesadillas are probably the easiest comfort food you can make. Featured recipeSauerkraut chocolate cakeMake it Oktoberfest-inspiredBeer and sauerkraut fudge cupcakesAnother classic treatSpecial brownies. Can you recommend a third option? 3. A few seconds later I was eating another. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. *nutritional information does not include values for the oil absorbed during frying. If youre wondering what to serve with your sauerkraut , youve come to the right place. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. And if thats enough, everything is topped with a buttery panko and cheese mixture that crisps up nicely in the oven. You could use hamburger, venison, ground turkey, or ground ham, or, a blend of ground meats. Pork and smoked meats are the most common protein to serve with sauerkraut. Bratwurst and sauerkraut recipes are often simmered in beer, broth, or apple cider. Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! Another idea is horseradish sour cream simply mix 1 tbsp prepared horseradish to 1/2 cup sour cream, then taste and adjust either ingredient to taste (some prepared horse radish brands make theirs really spicy). Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . In a small bowl, whisk together egg and milk. Pierogies Please check out the formatting on this page! Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. It bathes in beer for hours, which yields super tender and flavorful beef. Cuisine: Transform them into these classic Eastern European pierogies! If youve never tried topping pizza with sauerkraut, youre missing out. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. Why we love this recipe: its even tastier the next day. This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. What to eat with sauerkraut! I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. You can make and freeze your sauerkraut balls ahead of time, so you have them whenever you'd like. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make. Roll them in the breadcrumbs until fully coated. Nutrition data for this recipe includes the full amount of breading ingredients. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat. What do you think of those options? To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders! Combine all ingredients in a small bowl. Our Cooking with Beer recipes I can only imagine how much Id love fried and breaded kraut :). This recipe doesn't use sausage nor cream cheese. Combine cream cheese,parsley, mustard, garlic salt and pepper. Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. My favorite way of repurposing leftover corned beef is turning it into a breakfast hash. Oh boy is it ever yummy. And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. I love you, but where is the How to make it???? Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt, and pepper. If you really want to get in the German mood, serve these as an appetizer and follow them up with my Jgerschnitzel! In a bowl, whisk together egg, milk, and 2 1/2 cups flour. Theyre awesome! Sauerkraut balls are the perfect party finger food. Whip the eggs with a fork until well-mixed. If using milk it mellows out the flavors, but most people wont catch it. Add a spoonful of crunchy sauerkraut on the side and youre good to go. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. Print Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! avocado toast recipe, pork and sauerkraut side dishes, what to serve with sauerkraut. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. It is only an approximate value. For sauerkraut balls 2 TBSP unsalted butter 1/2 cup finely chopped onion 1 cup finely chopped ham (use a food processor for best results) 1/2 tsp. The thousand island dressing adds a touch of sweetness that balances the tanginess of the kraut beautifully. My air fryer did the job! Whisk together egg and milk in another bowl. Its a satisfying stew that you can packed all kinds of meat. Refrigerate the balls for about 30 minutes or as long as overnight. Your email address will not be published. If you don't have one, you can chop the ham as finely as possible with a knife. When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Cooking with sauerkraut is easy when you know about these delicious recipes! Add enough water to almost cover the kraut. Heat oil in deep-fryer to 375 degrees F (190 degrees C). They do not need to thaw before frying. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. ), What to Serve with French Onion Soup: 19 Most Delicious Pairings, What to Serve with Duck: 21 Crowd-Pleasing Side Dishes, What to Serve with Kabobs: 25 Crowd Pleasing Kabob Side Dishes. Dip in egg-milk mixture and roll in bread crumbs. Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. Place on a parchment lined baking sheet. Place flour into a shallow bowl. Combine cream cheese and parsley, and mix into sauerkraut mixture. It was a New Years Eve staple appetizer. Awesome! These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. How about you make them all the way, breaded and all, up to step #4 in the recipe card, then transport them to the party in a cooler bag or similar and then bake them there? Shape sauerkraut mixture into inch balls. Deep fry in batches for 2 to 3 minutes or until golden brown. Sweet Bavarian mustard or creamy horseradish mustard are other options. Peel, and place in a large bowl. It looks almost like coleslaw, but is a nice alternative for a German-themed meal. This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Cheers Demarie. This isnt your Grandmas potato salad recipe. Don't forget a dash of garlic powder, salt, and pepper for seasoning! Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. Love the additions too. Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Creating tasty dishes that make my mouth water is what I love doing! Can you use cooked ham? German potato salad You can also make them with turkey if you dont have corned beef, or turn them into a wrap instead of a grilled sandwich. Why we love this recipe: its even better than the takeout version. hot sauce (Franks works well here). I am just here for the wine We would display them among the food and bottles:) but never actually use them. Add potatoes to pot and cover with cold water and place on stove over high heat. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. Continue with remaining sauerkraut/ham mixture and pop in refrigerator for about 10 minutes, while you set up breading station. Hopefully this one reminds you of your grandmas! Why we love this recipe: its better than what youd get from delis. Generously spread the avocado mixture over the toasted bread slices. For baked sauerkraut balls, heat your oven to 425F. While the balls are chilling, whisk eggs with the beer in a shallow bowl. ** Nutrient information is not available for all ingredients. Make this recipe? Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. Never heard of them until today. Baked potato Heat air fryer to 400 degrees F. Place sauerkraut balls in basket allowing for space and not over crowding. Shape sauerkraut mixture into -inch balls. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Need a show-stopping dish? Drain, then immerse in cold water. Mix it well, then shape the mixture into golf ball-sized balls. Want to stick with more traditional sauerkraut dishes? Finally, use a high smoke point oil for deep frying your sauerkraut balls. Copyright 2022 Jennifer Allen. Make sure not to overcrowd them, cook in batches if necessary.

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