Mixteca salt is mined from ancient salt mines in Puebla, near the Oaxacan border and processed by letting the natural spring waters evaporate. 1 tablespoon Rancho Gordo Sal de Mar (sea salt) 2 tablespoons masa harina 2 cups cooked Rancho Gordo heirloom beans and their broth. 1 red onion, diced There was a problem saving your notification. And finally, Sando tackles the fiery topic of chiles how to choose and use them in your pozole. Beans are a tender crop, so they are usually planted after the last frost date or grown in a high tunnel. 1/2 C water Post-War. Remove from the oven and stir in remaining fresh cilantro. Stir to combine; season to taste with salt and pepper. Reduce the heat to medium and add the beans; cook for about 4 minutes, until the beans are warmed through. While chicken is frying, prepare the vegetables. $ 4.25. I encourage you to do the same with this recipe. Add the ground beef and break apart. Add coriander, cumin, oregano, and the chopped dried New Mexico chiles and cook for 3-4 minutes, until fragrant. total) diced tomatoes, drained Cook the blended soup for another 10 minutes over medium-low heat. 4 garlic cloves, minced Note that this recipe assumes that you dont have access to traditional fresh Hatch chile peppers, and uses an alternate blend of peppers suggested by J. Kenji Lopez-Alt over at Serious Eats. 1/2 lb Rancho Gordo Midnight Black Bean The release party for The Rancho Gordo PozoleBook by Steve Sando is on Thursday, Nov. 7, 4 to 6 p.m. at Rancho Gordo, 1924 Yajome St., Napa. can of yellow or white corn crushed plum tomatoes Suggestions:Our sea salt is from ancient salt marshes in the Mayan Yucatan and can be used any place regular salt would be used. Saute aromatic vegetables in olive oil. In 10-30 seconds, when the spice mixture sizzles but before it burns, add blended chiles and tomato paste. Finis. No opening dat, Jol Hoachuck, whos known in Napa Valley to almost anyone who eats out, has written a book for restaurant managers and servers, "Welcome to W, Judd Finklestein of Judd's Hill Winery has announced plans to fulfill a long-held dream in 2022 and open The Fink, a cocktail lounge in the fo. Salt & Pepper There is only one gram of fat in pinto beans, making them a great addition to your diet. 2 tablespoons extra-virgin olive oil 1/2 teaspoon fine-grain sea salt 1 teaspoon dried Mexican oregano Casserole: 3 cups cooked heirloom beans, drained 1+ cup canned whole peeled tomatoes chopped; plus 3/4 cup of juice from the canned tomatoes 3 cloves garlic minced 1 1/2 teaspoons fresh thyme 1/2 teaspoon fine-grain sea salt Optional: 1 cup each of sour cream, chopped onions, grated cheese Let sit for at least 20 . Every Instant Pot Owner Should Be Cooking With Dried Beans - Eater Required fields are marked *. Add water, cook 3 minutes, stirring occasionally. In both volumes, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives (European, African and Asian). Taste and add more salt, fresh ground pepper or harissa paste if needed. Add more salt, to taste. Drain and rinse the beans before cooking them. California just had its first big wildfire. Wipe the ancho chile pods. These are their unedited recipes so youll not the styles are all over the map but chili love comes through loud and clear. Prepare the beans in the Rancho Gordo manner: boil hard, uncovered, with 1/4 onion, 1 peeled clove of garlic and 1 tablespoon olive oil for 10 minutes. Preheat the oven to 350 F. 1 medium onion, coarsely chopped 1 cup crushed Italian tomatoes These are one of the smaller options that Rancho Gordo carries, but thats one of the main reasons we like the Alubia Blancas. 1 1/2 tbs bacon fat At first, I couldnt taste anything but my tears, he writes. We highly endorse these for baked beans, especially because if youre like me, youve gone through too many cans of the Heinz variety already in 2021. Add any aromatics you like. I added a little salt and some twists of ground pepper and cooked until the Turkey was cooked through. Let sit for at least 20 minutes.Add the Garbanzo beans, feta, onion, and cilantro to the tomatoes and mix gently. Soaking. During the course of the meal I ordered a small glass of wine that was the . That took him to the Esprit plant in Milan, then he became a jazz disk jockey there (yes, he speaks Italian). Reduce the heat and partially cover. 2 cups diced butternut squash When I go to cities I search out Mexican food stores and buy different types of chili peppers. When did Rancho Gordo bean club start? Cayenne and Jalapeo pepper to taste. Ingredients:1 large head of cauliflower, broken into florets and leaves reserved4 tablespoons extra virgin olive oil (divided use)SaltPepper5 garlic cloves, sliced5 tablespoons drained capers1 teaspoon cumin seeds1 teaspoon sweet pimentn (sweet smoked paprika)3 1/2 tablespoons Jerez sherry vinegar1 1/2 cups cooked Rancho Gordo Cassoulet beansChopped fresh flat-leaf parsley, Directions:Preheat the oven to 450F.In a large bowl, toss the cauliflower pieces with 2 tablespoons of the olive oil, a pinch of salt and some cracked pepper. 1 LB cooked Rancho Gordo Ayocote Morado Beans (with pot liquor) Get these Ayocote Negro ($6.25 for a 1-pound bag) #6 - Midnight Black Beans This is another incredible black bean offering. Put the cooked vegetables and any juices into a food processor. But a little dab will do so only use a small amount or your beans and vegetables will turn to mush or porridge. Enjoy, you deserve it!! I added 3 cups of sweet corn and added salt to taste. RANCHO GORDO HEIRLOOM BEANS RECIPES All You Need is Food - Stevehacks A refreshing spin on a cauliflower salad that is both tasty and filling!! What follows is Sandos roadmap for discovering pozole yourself, although possibly in a less dramatic way, and making a pot of it at home. 2 tablespoons Rancho Gordo Chili Powder Blend the chiles in a small container with a small amount of fresh water, or chile-water, till smooth. Im a complete wuss so I use very little of both but you can pour it on til it catches fire. Finally, soaking does absolutely nothing to reduce the gas-producing properties of beans. 2 teaspoons ground cumin I recently purchased Rancho Gordo Royal Corona beans, which are pretty large. Serve sprinkled with the reserved pancetta, chopped parsley and drizzled with extra-virgin olive oil. Once the chili has cooled a bit add this mixture. Give this recipe a try!!! How many people are in the Rancho Gordo bean club? The salt isn't a good finishing salt and it will ruin your pasta but it will perform magic on your beans, and if you add it to the cooking water, it will keep your vegetables bright and green! Turn heat to L and let ingredients marry 30-45 minutes if time allows. Rancho GordoFelicidad Chipotle Sauce (to taste) So if you see mottled skin, dark spots or any visible traces of mold, you should toss them. 20. Spilling the beans: Rancho Gordo's new cookbook offers a second helping Add the hominy to the vegetable-puree pot. Many chocolate bars are made with milk and sugar, which are also bad for the environment. Napa dog owner ordered to surrender 20 Goldendoodles, Napa activist Jennifer Simi dies in car-train collision in Fairfield, Goldendoodles on the loose in Napa Valley, CHP: Fatal motorcycle crash on Highway 29 north of Calistoga, Napa 10 Questions: Threat promises to bring 'energetic and unrestrained' BBQ to Napa, Putting old and new Napa together: Napas past and present captured on hit video, Finalists chosen for Napa's Soscol median public art project, NFL Draft: Raiders don't overreach, emphasize improving defense, Napa Valley biz buzz: Napa Valley Jewelers gets new owner, name. Enjoy every article without restrictions and find tons of subscriber-only perks, such as access to our daily eEdition. I like to pair with a NEGRA MODELO or PACIFICO BEER. Sando's beans originated all over the world and Rancho Gordo also sells black-eyed peas, favas, garbanzos (and black garbanzos), lentils, and rare cicerchia from the Old World. Did you know nobody uses animal fats in this age. Your blog and news letter always have something new to try. Compared to a commercial snap bean, heritage beans have more fiber and protein per serving. Sando discovered more and more varieties of beans with colorful names Rio Zappa, Ayocote Blanco, Domingo Rojo, Scarlett Runner, and Santa Maria Pinquito among many others and distinct colors, flavors, and textures. I brought the pot to a rapid boil on high heat, then lowered the heat to medium and covered the pot. Get on the waitlist for these Christmas Lima beans ($5.95 for a 1-pound bag) . And unlike those massive ones you see at steakhouses, they dont take up too much room in your kitchen. Police: Woman arrested in American Canyon after loaded gun found in car, Man pleads case with prosecutor via flier, Napa Valley Coffee Roasting moves to 'prime' Riverfront spot, Arrest follows chase, standoff on Highway 29 outside St. Helena, Community members speak out against Highway 37 toll plan, Napa Farmers Market: A peek inside the Napa Farmers Market. Much has been written about why you should use kosher salt over ionized or table salt, along with why Diamond Crystal is a greater choice than Mortons. 1 Tbsp cumin Stir well and then puree them with an immersion blender or in batches in a blender, taking care not to overfill the blender jar with hot liquid. Continue to cook uncovered until the beans are tender and add more water when needed to keep the beans covered. Faurit is a website that writes about many topics of interest to you, it's a blog that shares knowledge and insights useful to everyone in many fields. Jack Cakebread, one of the pioneers who who lead the transformation of the Napa Valley in the 1970s, died on April 26. Add the roasted cauliflower. Continue simmering uncovered for 20-30 minutes, stirring occasionally. 40. There were times the smell woke me up in the night. No unusual smells dried beans should not have a strong smell. * Serves 1 2 *. Garlic, lots of garlic. According to Sando, There are a few twists and turns, but at its heart, pozole is no more than an elegant stew. 4-5 dried Cascabel chili peppers (we got them from Rancho Gordo) 1 yellow onion, diced medium fine Add the pork to the beans. Get these cranberry beans ($5.95 for a 1-pound bag) . Keep an eye on the water level during cooking to avoid scorching the beans. Simmer uncovered for an hour, stirring occasionally. Pozole, a stew made with hominy, is traditionally served with a variety of garnishes. Place garlic cloves, dried New Mexico chiles, and walnuts in a pan over a stove on high. can chipotle chili pepper in Adobo sauce Add fresh coriander, stir to mix. Add the beans and their soaking water, adding additional water to reach 2-inches above the beans. Email notifications are only sent once a day, and only if there are new matching items. While thats an incredible way to eat them, these also taste great in salads or even cooked in coconut milk with a bunch of vegetables and whatever spicy seasonings you have on hand like paprika and cayenne. Have some left over carrots from a previous meal, or just wanting to make a hearty soup from some fresh carrots? (Video) Heirloom beans, from Napa Valley to your mailbox, (Video) RANCHO GORDO BEAN CLUB UNBOXING - Q4 2021, (Video) Rancho Gordo Bean Club Review (September 2020). 4 tablespoons extra-virgin olive oil (divided use) - Rancho Gordo Stardust Dipping Powder or 100 percent pure chile powder - Salt and pepper - For the Green Sauce: 1 cups plain yogurt (or. 2 1/2 cups cooked Rancho Gordo Ayocote Morado beans 4 cloves garlic Red meats such as beef and lamb were found to have the highest carbon footprint. Turn broiler on high. Why do you discard bean soaking water? Here are the best ones I cant stop thinking about, plus some equipment that will help you along your bean journey. 3 tbs kosher salt +49 (0)8652/6002-. 4 cloves garlic, peeled Mixteca salt is mined from ancient salt mines in Puebla, near the Oaxacan border and processed by letting the natural spring waters evaporate. They should be about half done. It contains essential nutrients and is very high in fiber and folate. You can garnish with cheese, fresh cilantro or sour cream, as you prefer, but the flavor is so good you dont need any extras. Finally, soaking beans helps them to cook up in about half the time. 2 1/2 lbs. A great way to tell that beans are done or almost done is to blow on a spoonful of them. Add the beans, 1 cup of reserved bean liquid, tomatoes, corn, cilantro and spinach. 1 1/2 Tbsp Rancho GordoNew Mexican Red Chile Powder As always, some of the best dishes come from trying to use up leftovers. Get the Emile Henry Flame Round Stewpot Dutch Oven ($129.92) . Add the cumin and peppers. I bought your peppers and powder, might need a little more guidance on using the dried peppers. Casa Stivalet's Banana Vinegar Goes On Everything - Grub Street Where is the exotic weapon kiosk in Destiny 2? So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. 3 radishes, thinly sliced. Combine onions, beef and any rendered fat, pepper flakes, salt and rub mix in slow cooker with beans and bean soaking water, cook covered on medium temperature for 5 or 6 hours, stir occasionally, until beans are cooked to taste. My Secret Way with Wild Rice - The Rancho Gordo Blog Cover, transfer to oven, and cook until meat is tender and chili is slightly thickened, 1 1/2 to 2 hours, stirring occasionally to prevent sticking. Tarbais beans were developed by generations of farmers in Tarbes, France. Pull the stems off the chile. Add the tomatoes. I have to weigh in on this. Season with extra salt and also pepper to taste. Add red chile powder and salt (optional). 1/2 cup chopped cilantro Serve with flour or corn tortillas. Turn off the heat and allow to hydrate another 5-10 minutes. That, and also the fact that they do a great job of soaking up whatever flavors you cook them in - try it in chana masala or stew in tomato sauce and top with pecorino Romano and some high-quality olive oil. This borlotti bean varietal works incredibly well when you stew it for a long time, and combines perfectly with a bunch of greens and lots of olive oil in whatever concoction youre feeling - Italian or not. 2 to 3 stalks green garlic, both white and green parts, thinly sliced. 1 large yellow onion, 1/2 finely minced, 1/2 somewhat coarsely chopped. One 4-oz. Transfer bison to pot and cook 12-14 minutes. Rancho Gordo Marcella Beans | Milk Street Store Rancho Gordo doesn't sell you garden-variety legumes; their beans are a hit with upscale restaurants and a mail-order clientele . Does not contain iodine. Several green onions (white and green parts), coarsely chopped 2 cans rich chicken stock Add the eggs and mix until well incorporated. * Serves 6 8 *. Rancho Gordo is slowly overtaking Beans Beans, The Magical Fruit as peoples first thought when it comes to legumes. Place the beans in a pot with enough water to cover them. Freshly ground black pepper. Saute onion & garlic in oil over medium heat till translucent. I'm not sure if this is true but I do know a pinch or so of Mixteca Salt at the beginning of cooking beans will soften them. Is it just the fat that you object to or the meat in the chili as well? The secret: they don't! The company marked its 20th anniversary this year. Why is Rocky's kid so much older in Rocky 5? 3 small (or 2 medium) tomatoes (not cherry but larger), diced 4 minced garlic cloves Rancho Gordo's Ayocote Negro variety is their top black bean choice partially because they are so gorgeous to look at but also because it's almost impossible to buy a better option suited for a pot of rice and beans. Youre going to skim off the fat before you serve it. According to the FDA, many beans can be toxic if consumed raw or undercooked, including black, great Northern, kidney, and navy beans. Rancho Gordo has a couple of different chickpea varieties (keep on reading to learn about another), but their OG garbanzos are the most delicious ones weve ever tried. Serving Suggestions: French Feta cheese (or feta), diced fresh tomatoes, chopped parsley, and sliced radishes. Hardest thing is going to be to decide which to try first. Continue cooking in slow cooker for 30 minutes to 1 hour, until tomatoes are well heated and flavors blend. 2 lbs ground sirloin Steve Sando's Ranch Gordo company marked its 20th anniversary in 2021, but while his famous beans were selling out in mail orders, the COVID-19 pandemic dampened celebrations so, well just stretch out the accolades this year to compensate. In each chapter, you'll find simple, unfussy recipes like pasta with white beans and wilted spinach; arugula and bean salad with pumpkin seeds; scarlet runner beans with roasted squash and garlic yogurt and slow-baked garbanzo beans. You dont have to use this but it does add some complexity and a touch of sweetness that balances nicely with the heat of the peppers. Ive only recently started loving the powder! If you add salt to the soaking water (in other words, make a brine), your beans will cook even faster; the salt helps break down their skins. Add onion and cook, stirring occasionally, until softened, 4 to 6 minutes. Organic Monterey Jack cheese, grated for serving How to Cook Beans in the Rancho Gordo Manner Recipe 1/4 onion Cook, stirring occasionally, for 10 minutes. 3 TBS Rancho Gordo New Mexican chili powder The humble bean has brought Sando a thriving success, a culinary reputation that has landed him in media from The New York Times to CBS TV, and a title no one else can claim: "the king of beans.". 1 tablespoon Rancho Gordo Mexican Oregano, crushed in your hands Heritage beans are versatile beans that can be eaten fresh, shelled fresh or even shelled as a dry bean. Grind clove, peppercorns and cumin in a spice grinder or coffee grinder till fine. Cook 3-4 hours until the flavors incorporate and the beans have softened. About KATZ Traditional Orleans Method Vinegars: Many years ago, we ventured out to make wine vinegar using the traditional Orleans Method perfected over 500 years ago in France. Add squash and cook, stirring, about 5 minutes. 1 Tbsp diced garlic Save the chile-water to use later in the recipe if you like more heat. Like other Lima beans, this one has substantial heft, creamy flavor, and comes in as one of the biggest beans Rancho Gordo offers. Cover pan tightly with aluminum foil. 3 cups fresh/frozen garden sweet corn Remove chile stems, split each pepper in two, remove most but not all seeds, toast for a few minutes on the stove, in a dry pan, turning. Stir to combine and cook until warmed through, about 15 minutes. Place in pre-heated 300 degree oven, bake covered for 3 hours. What is Napa County doing as another wildfire season approaches? 1 tsp dehydrated roasted garlic powder If you have a hard time getting excited about beans, the ones from Rancho Gordo are here to change that. 50-55 days. Drain turkey in a sieve, set aside. $15.00. 6 medium chicken thighs, boned, skinned and cut into bite sized pieces Cook the remaining fritters in the same manner, adding more oil as needed. tablespoon Mediterranean oregano Simmer till done.Separate the beans from the broth, onion and garlic. I let this cook for about an hour to incorporate the flavors. Set aside for 20 minutes. 16, 2021 8:59 a.m. Rancho Gordo owner Steve Sando sifts through a variety of dried beans at the company's store in Napa. its funny. After toasting, crush them in a mortar/pestle or spice grinder or food processor. For all my hard work, using cheap meat was no bargain. 3 cups fresh/frozen whole garden tomatoes 3/4 lb dried Rancho Gordo Vaquero beans Sando formed the Napa company that has made him a national food celebrity after an interesting life journey. 5 oz. Set over heat and bring to just below the boil. In March 2020, Rancho Gordo founder Steve Sando tweeted his secret to cooking the company's coveted dried heirloom beans: "SIMMER UNTIL DONE.". Place over medium-high heat, cover and bring to a rolling boil. 1 teaspoon ground cumin Okay, lets cook.. Add oregano & cumin. 1/2 white onion, sliced thin Cook, tossing frequently, until the garlic and walnuts brown, the peppers puff, and all become fragrant. To the fat left in the pot, add the garlic and onions and saute until soft, about 10 minutes. 2 cups cooked Rancho Gordo Royal Corona Beans How many people are in the Rancho Gordo bean club? Rancho Gordo Marcella Beans. Thank you from my soul to yours, J, Your email address will not be published. Mix well and then add it to the chili. The release party for The Rancho Gordo Pozole Book by Steve Sando is on Thursday, Nov. 7, 4 to 6 p.m. at Rancho Gordo, 1924 Yajome St., Napa. Add the anchovy and continue pounding until the anchovy is incorporated into the paste. Their seasoned skillets go for under $50, and this particular pot is a great alternative to the more expensive Le Creuset option. Heirloom beans, from Napa Valley to your mailbox - CBS News (And unlike the authentic Balsamic, a bottle . Mixteca Salt - Rancho Gordo Mixteca Salt $ 8.50 1/2 Lb Jar - Sold Out Add to Cart Description From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Add 1 tablespoon of olive oil to the pot over medium heat. 1 Tbsp Rancho Gordo Mexican Oregano (crushed in palm or ground in mortar) One 28-oz can of peeled tomatoes or if youre lucky enough to have access fresh plum tomatoes peel and chop 6-8. Place cubanelle, poblano, and jalapeno peppers skin up on one baking sheet and tomatillos on another high-rimmed baking sheet directly under broiler. Cut bacon into 1 strips and fry until crispy. 1 pound tomatillos, husks removed If youre not a fan of spicy chiles, dont fret: I know quite a few Mexicans who dont care for the heat at all, he writes. Rancho Gordo New Mexican Red chile powder (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). Add to the vegetable mixture, along with 4 additional cups of broth. Sign up for our newsletter to keep reading. Serve with bowls of sour cream, onions and cheese. What does Rancho Gordo mean in English? Laura. Old Nuremberg Bavaria Germany for sale | eBay 2 Thai chiles, finely diced (leave out some seeds if you can) 2 tablespoons olive oil, divided Napa Valley winery Heitz Cellar has filed a lawsuit against one of its cask suppliers, claiming the company sold them barrels that were faulty. 2 or more Tbs Rancho Gordo Mexican Oregano Zest of to 1 lemon. Half a bunch Fresh Coriander (about 3/4 C), finely diced (like an Italian battuto) * Serves 4 to 6 *, [fusion_builder_container hundred_percent=no equal_height_columns=no menu_anchor= hide_on_mobile=small-visibility,medium-visibility,large-visibility class= id= background_color= background_image= background_position=center center background_repeat=no-repeat fade=no background_parallax=none parallax_speed=0.3 video_mp4= video_webm= video_ogv= video_url= video_aspect_ratio=16:9 video_loop=yes video_mute=yes overlay_color= video_preview_image= border_size= border_color= border_style=solid padding_top= padding_bottom= padding_left= padding_right=][fusion_builder_row][fusion_builder_column type=1_1 type=1_1 background_position=left top background_color= border_size= border_color= border_style=solid border_position=all spacing=yes background_image= background_repeat=no-repeat padding_top= padding_right= padding_bottom= padding_left= margin_top=0px margin_bottom=0px class= id= animation_type= animation_speed=0.3 animation_direction=left hide_on_mobile=small-visibility,medium-visibility,large-visibility center_content=no last=true min_height= hover_type=none link= first=true][fusion_text], Cauliflower with Cassoulet Beans and Capers. Cant wait for all the chili recipes! 3 cloves garlic, chopped Dont go crazy removing all the fat, leave some for flavor. 1 1/2 tsp ground cumin 2 cups cooked Rancho Gordo Royal Corona Beans Kosher salt and fresh ground pepper Serving Suggestions: French Feta cheese (or feta), diced fresh tomatoes, chopped parsley, and sliced radishes. Are gigante beans the same as large lima beans? Steve Sando will be signing copies of the book. Chili should be prepared 1-2 days ahead. Add salt and test for seasoning. When will the risk amp up in the Bay Area? In addition to a huge variety of beans, Steve Sando's Rancho Gordo shop in Napa sells his cookbooks, cooking pots, and other products including chocolate, pozole and herbs. Add the remaining vegetables to the pan and saut in the bacon fat, stirring from time to time for about 10 minutes until the vegetables have softened and are just beginning to color. (The shredded carrot and mince onion will pretty much disintegrate but will add flavor and body to the finished chili. In the blender, combine the cilantro, oregano and 1 cup of broth. (Video) Rancho Gordo Bean Club Q1 Bean Unboxing!! 1/4 cup cilantro, chopped fine What Are the Best Rancho Gordo Beans? - The Infatuation Rebecca Lacau of Willow Elementary School named Napa County Teacher of the Year, Napa County hones list of possible rural high-density home sites, Napa Valley wine pioneer Jack Cakebread dies at 92, Napa County Landmarks releases its list of 'threatened treasures', Napa County braces for 2022 wildfire season, Taste of the Valley: 'Welcome to Waiters World': Jol Hoachuck writes a guide to restaurant service, Paul Franson, Taste of the Valley: The Fink is coming to Napa, St. Helena fruit gleaning project aims to reduce food waste. I also grow corn and had corn in my freezer. 5. In a large skillet over medium heat, add a thin layer of oil. Take the chiles out of the water. Turn up heat to medium high, add tomatoes, stir, cook 3 minutes, stir. Add the mustard, oregano, and vinegar. Sando gives directions for trying nixtamalization at home, while also noting that this is obviously a lot of work. Add the ground beef and brown. How often does a person eat chili? 1 pound ground grass fed beef In reality, most Rancho Gordo beans are so fresh, they barely need any soaking, let alone any help for softening, but if you have some old stock on hand or want to experiment with an interesting new salt, we think you'll love the Mixteca Salt.
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rancho gordo salt